Bring Back the Lunch Thread !!!!

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Ditto on Zaxby's here. :p

My brother went to Clemson and my dad's side of the family is in the Seneca area. I've been over there a few times.

 
I made a pork roast marinated in this cranberry based marinade and some roasted Italian eggplants with tomatoes and herbs last night. Leftovers for lunch.

It came out perfectly and the two dishes worked well together. Sorry to toot my own horn but it was a really nice dinner.

 
I've been to Raising Canes before. I believe they are primarily located in LA and maybe starting to trickle into TX. My friend was actually telling me how they got their start yesterday.

 
Yeah, about a hundred feet from LSU's campus.

You can't make a business with such a small menu. That's not smart business.

 
Sounds yummy! I like eggplant but I don't make it at home because mr snick can't eat it.
A lot of people turn their nose at eggplant, but it's one of my favorites.
Mr snick likes eggplant...it doesn't like him. His heart does crazy things after eating it...similar effects caffeine pills has on him.

 
That is a bizarre food allergy. I don't ingest caffeine either other than the occasional can of soda, it makes my skin crawl like speed.

The little eggplants are nice because you don't have to salt them first, which is a pain. The difficult thing about eggplant is that it is so easy to overdo it and turn it to mush. I was really lucky that it turned out softened from raw but still firm.

If we ever have the EB convention can I be head chef? If any EB member ends up in my neck of the woods, I'll make a kick ass dinner, and probably not lace it with laxative.

 
When I'm elected head chef, I promise to make the most kick ass PB&J and apple lunches you have ever experienced. You will not be disappointed.

 
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