Bring Back the Lunch Thread !!!!

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Leftover yellow lentil & brown rice spaghetti (from Trader Joe's, surprisingly very tasty!) alfredo with sun-dried tomatoes and spinach, plus an apple.

 
No offense to the Midwest, but I wouldn't get sushi anywhere there...
Eh.  A majority of sushi stuff is shipped following landing on US soils, so it's not the freshness that's concerning.  It's more the fact that they've...modified the sushi profile to fit Midwesterner tastes, which is the thing getting me all confused.

I'm going to keep searching, but for right now the new sushi guys who are in the hospital are really open to modifying the rolls so they're, you know, normal, and seemed excited when I was like "crunch, no extra sauces, please keep it clean".

 
Not even a spicy walleye roll?


Now you're talking!  Maybe some smelt tempura on top and a side of miso sucker soup?

At least we have an endless supply of fresh edamame.  I used to eat the beans right out of the field before I knew there was a fancy name for that.

But seriously, the fish is flown in an delivered daily.  Unless you see it move from the dock to the restaurant, it's not any less fresh here than any other US restaurant.

 
Roast beef sandwich with horseradish sauce, tater salad, Cherry Coke Zero.

 
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PB&J and an apple (GASP!)

 
had chipotle brought in for a work lunch, counting down the hours until i get some type of illness :(

- but ate very little!

 
Leftover tacos from Taco Tuesday. 

I haven't had a Mountain Dew in forever, or any soda.  That sounds really good right now.

 
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