Bring Back the Lunch Thread !!!!

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I tend to like Carolina BBQ sauces more than others--vinegar and/or mustard based. A lot of the others tend to be too sweet for my taste.

 
I can tolerate the mustard-based sauces for sandwiches, but the vinegar-based Carolina sauces flat out ruin barbecue.

 
A thick, gooey barbecue sauce just covers for bad meat. With a proper Marianas vinegar, lemon, and hot-pepper based marinade, sauce is not needed.

Who was it that won the Marianas hot pepper that I mailed out several years ago? Supe?? Did you ever try the recipe out?

 
A thick, gooey barbecue sauce just covers for bad meat. With a proper Marianas vinegar, lemon, and hot-pepper based marinade, sauce is not needed.

Who was it that won the Marianas hot pepper that I mailed out several years ago? Supe?? Did you ever try the recipe out?


Yes, and I thought it was pretty good!

 
I just had an "Ultimate Salad" at Newks. Not ultimate. Not even penultimate. My coworker's "Black and Bleu" looked a lot more appetizing, since it had a hunk of steak about the size of my fist in it.

 
Why did you have to mention the return of the Shamrock Shake? There goes my diet on day 1.

 
we have been making these "jar salads" where you make your salad and put it in a large mason type jar every sunday and then grab it to take to lunch. It makes it easy to put in the 1000 calorie salad dressing and stir it up... I should have taken a pic before I ate it but its a pretty cool trick and you can layer it so that even by Friday the lettuce isn't "all fucked up!"

 
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