Oh! Wait! I need a recipe that uses a ton of poppy seeds! I wanted to try a German cheesecake, but that requires quark, which isn't a thing in the US? I have 4-lbs of normal seeds and around a half pound of milled. NEED INFO PLEASE.
Ban me. DO IT. Then the spam thread will only get to 10 pages!
@ChebyshevII_PE I do not think I've ever made a muffin? Like, I've make a clafoutis, charolettes, and even a dacquoise, but I don't think I've ever attempted muffins?
Them and pancakes are the two things I fear to bake.