knight1fox3
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April 2018 15K SPAM thread
- Thread starter NJmike PE
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leggo PE
Straight Waffle-izer
I have no idea.
ruggercsc
I was once fast and scrappy, then lost my s's
Mini Maple Spam Doughnuts
Ingredients
1 cup all purpose flour
3 tablespoons light brown sugar, packed
1/4 teaspoon baking soda
1/8 teaspoon salt
1/3 cup buttermilk, plus one tablespoon
1 egg
1 tablespoon butter, melted
1 (12-ounce) can SPAM
3/4 cup confectioners' sugar
1 teaspoon maple syrup
2 teaspoons freshly ground cinnamon, for garnish (optional)
Directions
1. Make the dough. In large mixing bowl, mix flour, brown sugar, baking soda and salt. Stir in 1/3 cup buttermilk, egg, and melted butter. Beat
together until well blended. Spoon batter into a pastry bag fitted with a round tip or a resealable plastic bag. Chill mixture for 1 hour.
Meanwhile, prepare SPAM Rings and glaze.
2. Make the SPAM rings. Remove the SPAM from the can and slice from the lid side to the bottom into 12 slices (each slice about
1/4-inch thick). Using a 1-1/2-inch round biscuit cutter, cut each slice of SPAM into two rounds (you should have a total of 24
rounds from the can of SPAM Classic ). Using a straw, knife or small pastry tip, cut a small circle out of the center of each piece of
SPAM Classic to make a ring. Place rings into a large skillet and fry until golden brown on both sides. Repeat until all of the rings are fried; place on paper towels after frying to blot excess oil. Take the remaining scrape pieces of SPAM and finely dice. Place the diced SPAM into the same skillet and fry until golden brown; set aside.
3. Make the glaze. In small bowl, whisk together the confectioners' sugar, maple syrup and remaining 1 tablespoon of buttermilk until well combined; set aside.
4. Make the doughnuts. Preheat oven to 325°F. Remove the chilled dough from the refrigerator. Spray a mini doughnut pan with nonstick
cooking spray. Pipe batter into the mini doughnut tin; filling 2/3 of the way full (if using a resealable plastic bag snip the corner of the
bag and pipe batter into the mini doughnut pan). Place the SPAM Rings on top of the dough. Bake for 10 minutes or until the
doughnuts spring back when touched.
5. Allow the doughnuts to cool slightly and then carefully remove from the pan. Spread the prepared maple glaze over the doughnuts and top with the diced SPAM for sprinkles. Repeat as necessary with the remaining dough and SPAM rings. If desired, sprinkle with a little cinnamon (I found this worked nicely with the maple flavor). Serve the doughnuts warm.
Ingredients
1 cup all purpose flour
3 tablespoons light brown sugar, packed
1/4 teaspoon baking soda
1/8 teaspoon salt
1/3 cup buttermilk, plus one tablespoon
1 egg
1 tablespoon butter, melted
1 (12-ounce) can SPAM
3/4 cup confectioners' sugar
1 teaspoon maple syrup
2 teaspoons freshly ground cinnamon, for garnish (optional)
Directions
1. Make the dough. In large mixing bowl, mix flour, brown sugar, baking soda and salt. Stir in 1/3 cup buttermilk, egg, and melted butter. Beat
together until well blended. Spoon batter into a pastry bag fitted with a round tip or a resealable plastic bag. Chill mixture for 1 hour.
Meanwhile, prepare SPAM Rings and glaze.
2. Make the SPAM rings. Remove the SPAM from the can and slice from the lid side to the bottom into 12 slices (each slice about
1/4-inch thick). Using a 1-1/2-inch round biscuit cutter, cut each slice of SPAM into two rounds (you should have a total of 24
rounds from the can of SPAM Classic ). Using a straw, knife or small pastry tip, cut a small circle out of the center of each piece of
SPAM Classic to make a ring. Place rings into a large skillet and fry until golden brown on both sides. Repeat until all of the rings are fried; place on paper towels after frying to blot excess oil. Take the remaining scrape pieces of SPAM and finely dice. Place the diced SPAM into the same skillet and fry until golden brown; set aside.
3. Make the glaze. In small bowl, whisk together the confectioners' sugar, maple syrup and remaining 1 tablespoon of buttermilk until well combined; set aside.
4. Make the doughnuts. Preheat oven to 325°F. Remove the chilled dough from the refrigerator. Spray a mini doughnut pan with nonstick
cooking spray. Pipe batter into the mini doughnut tin; filling 2/3 of the way full (if using a resealable plastic bag snip the corner of the
bag and pipe batter into the mini doughnut pan). Place the SPAM Rings on top of the dough. Bake for 10 minutes or until the
doughnuts spring back when touched.
5. Allow the doughnuts to cool slightly and then carefully remove from the pan. Spread the prepared maple glaze over the doughnuts and top with the diced SPAM for sprinkles. Repeat as necessary with the remaining dough and SPAM rings. If desired, sprinkle with a little cinnamon (I found this worked nicely with the maple flavor). Serve the doughnuts warm.
matt267 PE
"1000000 warning points" Club Member
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knight1fox3
Jedi MASTER & Friend of Capt. Solo
Orlando spam
matt267 PE
"1000000 warning points" Club Member
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morning
ruggercsc
I was once fast and scrappy, then lost my s's
SPAM WITH CHEESE OMELET
Ingredients
Servings: 3 6 12 18 This recipe is recommended for 6 servings
1 small green bell pepper, cut into 1/4-inch strips and strips cut in half
2 teaspoons olive or vegetable oil
4 ounces fresh mushrooms, thinly sliced
INGREDIENTS:
1/2 cup sliced green onions
1 (12-ounce) can SPAM® With Cheese, diced
12 large eggs
6 tablespoons milk or water
2 tablespoons butter or margarine
Salt and pepper, to taste
Directions
To make filling, in medium skillet, sauté bell pepper in oil until slightly softened. Add mushrooms and onions; cook until lightly browned. Stir in SPAM® With Cheese; keep warm.
For each omelet, in small bowl, beat together 2 eggs and 1 tablespoon milk or water; season with salt and black pepper.
In 8- or 9-inch omelet pan or skillet, melt 1 teaspoon butter. Pour in egg mixture; cook over medium heat. As egg mixture sets, run spatula around outside edge, tilting pan to allow uncooked egg to flow underneath.
When surface of omelet is set, spoon one-sixth of filling down center of omelet; fold edge of omelet over filling. Cook until bottom of omelet is browned. Repeat with remaining ingredients.
Serves 6
Ingredients
Servings: 3 6 12 18 This recipe is recommended for 6 servings
1 small green bell pepper, cut into 1/4-inch strips and strips cut in half
2 teaspoons olive or vegetable oil
4 ounces fresh mushrooms, thinly sliced
INGREDIENTS:
1/2 cup sliced green onions
1 (12-ounce) can SPAM® With Cheese, diced
12 large eggs
6 tablespoons milk or water
2 tablespoons butter or margarine
Salt and pepper, to taste
Directions
To make filling, in medium skillet, sauté bell pepper in oil until slightly softened. Add mushrooms and onions; cook until lightly browned. Stir in SPAM® With Cheese; keep warm.
For each omelet, in small bowl, beat together 2 eggs and 1 tablespoon milk or water; season with salt and black pepper.
In 8- or 9-inch omelet pan or skillet, melt 1 teaspoon butter. Pour in egg mixture; cook over medium heat. As egg mixture sets, run spatula around outside edge, tilting pan to allow uncooked egg to flow underneath.
When surface of omelet is set, spoon one-sixth of filling down center of omelet; fold edge of omelet over filling. Cook until bottom of omelet is browned. Repeat with remaining ingredients.
Serves 6
Last edited by a moderator:
ruggercsc
I was once fast and scrappy, then lost my s's
SPAM FRIES
Ingredients
1 12-ounce can SPAM® Classic
Peanut oil, for frying
HOUSE OF TSANG® General Tsao Stir Fry Sauce or Sriracha Ketchup, for dipping
Directions
1.Heat about 4 inches of oil in heavy pan or fryer to 350°F.
2.Cut SPAM® Classic lengthwise into six slices. Cut each slice into 4 thick matchsticks.
3.Place fries in hot oil (in small batches) and fry until golden brown and crisp (about 3 minutes). Drain on paper towels. Serve warm fries with dipping sauces.
Ingredients
1 12-ounce can SPAM® Classic
Peanut oil, for frying
HOUSE OF TSANG® General Tsao Stir Fry Sauce or Sriracha Ketchup, for dipping
Directions
1.Heat about 4 inches of oil in heavy pan or fryer to 350°F.
2.Cut SPAM® Classic lengthwise into six slices. Cut each slice into 4 thick matchsticks.
3.Place fries in hot oil (in small batches) and fry until golden brown and crisp (about 3 minutes). Drain on paper towels. Serve warm fries with dipping sauces.
matt267 PE
"1000000 warning points" Club Member
- Joined
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This was a day of pathetic spam.
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