Baby back ribs
- Thread starter Sschell
- Start date
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Chucktown PE
Well-known member
Speaking of which, did anyone see Deadliest Catch last night. I missed it and I guess I'll watch it on Hulu tonight.
Sschell
Dude?
que es hulu?
snickerd3
Taking suggestions
Chucktown PE
Well-known member
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maryannette
Wise One
Sschell
Dude?
must have been grabbing a beer (or getting rid of some) during that one!
ahhh.... nice!
Chucktown PE
Well-known member
slurping off the bone sounds really disgusting and I don't think the dude rolls that way
Sschell
Dude?
here's an opportunity to take something out of context:
I did some bone sucking last night
Of course I mean the rib bones, but I cannot expect everyone (or anyone) on this board to let that low hanging fruit pass without a comment.
FLBuff PE
Multi-disciplinary engineer
Sschell
Dude?
We don't name the livestock... it just makes it that much more difficult to slaughter them.
FLBuff PE
Multi-disciplinary engineer
RIP - VTEnviro
His Memory Eternal
I taped it old school VHS style on an older 3 in 1 TV/VCR/DVD we have in the bedroom. Between recovering from the operation and the pain meds, I was out cold before Mike Rowe could even say, 'The vast Bering Sea...'
I'll probably get to it this weekend. I went back to work today and am completely wiped out right now.
Sschell
Dude?
I demolished those legs... from the time they were hot enough to eat they did not travel more than four feet in their entire journey to my stomach!
I have enough crab-infused clarified butter left to sear my scallops in...
I have enough crab-infused clarified butter left to sear my scallops in...
Sschell
Dude?
Well... as the last few minutes of my revisit to bachelor-hood tick down, I will write one last post before letting this thread die... The pork chops last night were everything that I hoped they could be. I saved the bacon wrapped scallops for last as a triumphant finale to a great week of food... no vegetables, no side dishes, just shellfish and pig. I figured that bacon wrapped scallops were a well suited finale, since that is my favorite pig product combined with a strong contender for my favorite shellfish (probably favorite seafood). They were awesome btw, I don't mean to brag, but I cooked them perfectly, crispy seared crust on the outside, moist and tender on the inside... mmm...
But as much fun as it has been, eating my favorite foods,watching whatever I want on TV, having the whole bed to myself, I will be happy to have her back in that bed with me tonight. And on that note, I must go to the airport to pick her up!
But as much fun as it has been, eating my favorite foods,watching whatever I want on TV, having the whole bed to myself, I will be happy to have her back in that bed with me tonight. And on that note, I must go to the airport to pick her up!
RIP - VTEnviro
His Memory Eternal
^ You're gonna smoke her out of the house all weekend from all the stuff you ate though!
I like bachelor week from time to time too, but once it gets longer than that it gets kinda lonely.
I like bachelor week from time to time too, but once it gets longer than that it gets kinda lonely.
Slugger926
Well-known member
I have had all kinds of random results using this method when also smoking a brisket and sausage. The maine problem is overdone, and possibly dried out on one side. I am trying the crockpot method today since I didn't have time to prepare a brisket too, and tend to a smoker all day with my wife going to work tonight.
ktulu
Well-known member
what you do is forget the baby back ribs, and go for the unbeatable country style beef ribs. not enough meat on those little things anyway. and you can usually skip the pre-boil if you watch the ribs closely. dry vs. wet rub? depends on the mood.
