Wood for bbq

[goodal]

Spatchcocked turkey was perfect.  Cooked in 2.5 hrs.  Skin was crunchy, not rubber and everything was juicy.  The only way to go.  We've done brisket a couple times and both were awsome.  Sounds like we got lucky.

 

[knight1fox3]

I'm not sure there is any BBQ that beats burnt ends done right.

Do these come in the turkey variety? :dunno:

 

[Ble_PE]

Do these come in the turkey variety? :dunno:

:withstupid: :banhim:

 

[Supe]

Do these come in the turkey variety? :dunno:

I suggest you find your nearest confessional and beg for forgiveness.

 

[jeb6294]

I'm not sure there is any BBQ that beats burnt ends done right.

We had a few leftovers that I took to work (they even reheat good...had everyone there drooling).  Normally the wife doesn't say anything when I take leftovers to work for lunch, but when she went to get something for dinner and the burnt ends were already gone, she was piiiissed.  Made me take her out to dinner instead.

 

[Audi Driver P.E.]

:withstupid: :banhim:

Agreed!