for God's sake...why?I'm trying to imagine what diapers look like under yoga pants.
for God's sake...why?I'm trying to imagine what diapers look like under yoga pants.
What kind of sausage? Can it be turkey sausage?If you like cabbage, and spicy stuff: cut up one head of cabbage and a link of sausage, and add to pot. Pour in a large can of Rotel tomatoes. Fill rest of pot up with water, and cook on low all day. You can add potatoes or barley if you like, or eat over rice.
I think everyone knows about the roast/carrots/potatoes in beef broth, cooking all day. That one is easy.
I assume turkey bacon can be substituted, yes?Package of Hot Dog
1-2 lbsSauerkraut, drained
2Large Onion, sliced in half, then quartered
2 clovesGarlic, minced
4 slices Bacon, cooked crisp
½Grease Reserved From Cooking Bacon
1 bottle Dark Lager Beer
1 pkg Hot Dog Buns
What kind of sausage? Can it be turkey sausage?
I assume turkey bacon can be substituted, yes?
Yes, you can use turkey sausage. Basically any kind of seasoned meat...ham works well too.What kind of sausage? Can it be turkey sausage?
I assume turkey bacon can be substituted, yes?
leave out the green beans and that looks pretty good.Tried this one over the weekend...it's very kid friendly (aka unhealthy and tastes great).
http://www.tablespoon.com/recipes/cheesy-slow-cooker-tater-tot-casserole/b9d165e2-5b27-40c3-92f9-57218ec3b610
That one looks tasty!
Look really good but is the meat difficult to prep? Some of these slow cooker recipes take the "easy" part of crock pot cooking away with the level of detail required before putting the food in the cookah!
No, just cut it into strips or pieces. Trick is to freeze the meat, thaw enough so that it's still a little hard and you can cut it a lot easier. Took me 30 mins tops to cut up meat, onion (they make my eyes water and it takes longer for me to cut), and bell peppers.Look really good but is the meat difficult to prep? Some of these slow cooker recipes take the "easy" part of crock pot cooking away with the level of detail required before putting the food in the cookah!
Hmm, so how do you hide your always ready meat when your in public/at work?Prep? My meat is always ready, no prep required.
after 4 hours you're supposed to call a doctor.Prep? My meat is always ready, no prep required.
Do the tots get soggy and mushy?Tried this one over the weekend...it's very kid friendly (aka unhealthy and tastes great).
http://www.tablespoon.com/recipes/cheesy-slow-cooker-tater-tot-casserole/b9d165e2-5b27-40c3-92f9-57218ec3b610
They do get mushy/soft, but not sure I'd call it soggy since they remain on top during cooking and hold shape. If this makes sense. They don't get crispy like they would if deep fried.Do the tots get soggy and mushy?
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