squaretaper LIT AF PE
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I've been going to town making cast-iron pan pizzas. I make a quick and dirty no-yeast dough (I use 1 tsp baking soda), let it rest in the fridge for a couple hours (ideally overnight, but not required). The cast-iron makes an amazingly crispy crust. *drools*We have reached a recipe rut with dinner ideas. Any non-slow cooker favorites out there