ruggercsc
I was once fast and scrappy, then lost my s's
Gallina de Madre
Lay bread out on a sheet tray and drizzle with olive oil, season with salt and pepper and toast lightly. Spoon a dollop of béchamel (recipe below) onto each toast. Arrange 2 slices of SPAM on each slice of toast, make a small indentation so the egg will sit in it. Crack egg and drop onto each slice of SPAM/toast. Bake in oven until eggs are just cooked but the yolk is still slightly runny, about 10 minutes. Season with salt and pepper.
- 4 thick-cut slices country bread
- Extra-virgin olive oil
- salt and freshly ground black pepper
- 8 thin slices SPAM
- 4 eggs
Lay bread out on a sheet tray and drizzle with olive oil, season with salt and pepper and toast lightly. Spoon a dollop of béchamel (recipe below) onto each toast. Arrange 2 slices of SPAM on each slice of toast, make a small indentation so the egg will sit in it. Crack egg and drop onto each slice of SPAM/toast. Bake in oven until eggs are just cooked but the yolk is still slightly runny, about 10 minutes. Season with salt and pepper.
