Help Support Professional Engineer & PE Exam Forum:
RIP - VTEnviro
His Memory Eternal
leftover chicken fajitas
RIP - VTEnviro
His Memory Eternal
Anyone else here completely overdo it when it comes to making soups and stews? I went to make a batch of beef, barley, and tomato soup this morning (my soups are basically stews, my stews are basically solid). I added carrot, turnip, parsnip, anise, onion, and celery as well.
The veggies didn't look like much when I chopped them up, but my almost bathtub sized dutch oven is up to the top. I haven't even added the barley yet.
PS - Anyone mentioning "anise" or "dutch oven" as it does not regard to cooking will feel the full wrath of the Banhammer.
The veggies didn't look like much when I chopped them up, but my almost bathtub sized dutch oven is up to the top. I haven't even added the barley yet.
PS - Anyone mentioning "anise" or "dutch oven" as it does not regard to cooking will feel the full wrath of the Banhammer.
wilheldp_PE
PE, LEED AP, SPAM KING
I make a burgoo (BBQ stew) that absolutely fills my biggest pot. It gets hard to stir when it's close to done.
RIP - VTEnviro
His Memory Eternal
Got some assorted types of sushi from Whole Foods for lunch today. It was really good. The thing with sushi is that they seem so small and dainty, so you load up on them. Then when you start eating them you realize how filling they are between the fish and the rice, you realize you bought wayyy too many.
Today is Enchanted Under the Sea day at VTE Haus. We had that for lunch and are making lobster tacos for dinner. I had them steam the lobsters for me at the Stop and Shop, but I thought it would have been fun to bring a couple home, remove the rubber bands, and put them on the floor for the dogs to chase...
Today is Enchanted Under the Sea day at VTE Haus. We had that for lunch and are making lobster tacos for dinner. I had them steam the lobsters for me at the Stop and Shop, but I thought it would have been fun to bring a couple home, remove the rubber bands, and put them on the floor for the dogs to chase...
snickerd3
Taking suggestions
leftover pizza
Capt Worley PE
Run silent, run deep
Tater chips.
Master slacker
Something awesome.
Leftover homemade pizza. Gonna keep it cold for lunch. I don't think it's a warm-and-soggy pizza type of day.
We have a convection oven in our kitchen at work. Reheats pizza like a champ, no soggy microwave crust.
Last edited by a moderator:
Master slacker
Something awesome.
We have a full on oven, but i'm just too lazy to let it sit in there for long.
snickerd3
Taking suggestions
leftover shake and bake chicken and cheesy rice
RIP - VTEnviro
His Memory Eternal
Cat food
snickerd3
Taking suggestions
D
Dexman PE
Burger King. I eat there often enough to remind myself why I dont eat there more often...
jeb6294
Well-known member
I'm trying to stick to the low carb thing again so we usually go to the North DFAC (dining facility for you civilians) where I'll hit up the salad bar and make a salad with the usual fixins and some tuna on half my tray and usually some sort of meat to go with it. Yesterday was a double cheeseburger minus the bun.
RIP - VTEnviro
His Memory Eternal
Today will be corned beef, provolone, and mustard on sourdough, and a pear.
Ble_PE
I need a beer.
Meeting the Mrs. at a Colombian bakery. I'm sure there will be plenty of good stuff to eat.
Master slacker
Something awesome.
Don't forget to order some coke.
