Dr. Barber
Well-known member
- Joined
- Jan 5, 2019
- Messages
- 233
- Reaction score
- 65
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I have a case of White Claw waiting for me! Thanks @vee043324!Here's to a hopefully relaxing weekend!
What do you have planned? I'm re-homing my chili peppers.Here's to a hopefully relaxing weekend!
Going to head to the hometown to see my parents and in-laws!What do you have planned? I'm re-homing my chili peppers.
The one time I tried to make focaccia, it didn't turn out that well, but that was before my sourdough adventures. I think I used a regular 9x11 (or similar size) pan in that instance.Bread question: have you made focaccia? If yes, should I make it on a traditional rectangle pan or can I make it in my dutch oven? Please provide estimate for consultant fees. :rotflmao:
what's this made up event that you speak ofHere's to a hopefully relaxing weekend!
Ok, I'll give it a go in the Dutch oven. I feel weird making a circular focaccia, but whatever it's a free country. I miss going to Liguria Bakery in North Beach!The one time I tried to make focaccia, it didn't turn out that well, but that was before my sourdough adventures. I think I used a regular 9x11 (or similar size) pan in that instance.
Were I to attempt making it now, I'd probably use my cast iron pan. I'm guessing a Dutch oven would work too.
No reason to feel weird. It should still taste the same!Ok, I'll give it a go in the Dutch oven. I feel weird making a circular focaccia, but whatever it's a free country. I miss going to Liguria Bakery in North Beach!
That sounds bomb.Which reminds me, I think I need to make some more sourdough soft pretzels this weekend. I have a decent amount of discard starter in the fridge I need to use up.
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