April 2017 15k spam-a-thon

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Have the rules changed?  No consecutive posts!

This is our biannual EB.com spam fest to help with the post-exam stresses. For the n00bs, the goal is to focus less on the exam, how you did or did not do or the results, and more on unwinding here in the STB subforum and getting this thread to 15,000 posts. The rules are as follows:

  • No double posts (meaning you may not have consecutive posts). Accidents happen, but at the discretion of the Moderators, your posts could be deleted if it is deemed intentional
  • Spelling doesn’t count (luckily for me)
  • Posts must be at least three characters long (and an actual word) or a meme
Winning categories are as follows:

  • total post count
  • total number of top page posts
  • last post to close out the thread (#15,000)
Winners may receive a prize. These are the rules for now, but pay attention because they can change at any "TIME". Good luck and happy spamming.


Tiffer1TX said:
Lol! SPAMALAMA.

Sent from my SAMSUNG-SM-N920A using Tapatalk

 
Spam Macaroni and Cheese:

  1. Prepare your favorite Mac-n-Cheese recipe
  2. Cut up Spam in small pieces
  3. Fry up Spam
  4.  Mix Spam in with Mac-n-Cheese
  5. Pair with a lovely Pabst Blue Ribbon
  6. Enjoy
 
Anyone here taken the FAA 107 license/certification exam (commercial drones)?

Now that I am still in study mode from the PE I am thinking of studying for it myself and not try any paid courses.
The only thing I don't like is that it is only a 2 year license...

 
Random Spam Recipe:


Sweet and Spicy Brussel Sprouts with Spam
2 servings






What you need:

  • 1 tbsp oil
  • 2 slices spam, about 2 oz each.
  • 1/2 tablespoon brown sugar
  • 8oz brussel sprouts, halved
  • 1 tbsp soy sauce
  • 1 tsp hoisin sauce
  • 1 tbsp hot chili sauce (sriracha, or sambal)
  • 3 cloves garlic, minced
  • 2 tsp sichuan peppercorns





How to do it:

  • Heat 1 tbsp oil in a skillet. Spread brown sugar onto both sides of the sliced spam. Sear on both sides until sugar has caramelized, about 3min on either side.
  • Meanwhile, blanch brussel sprouts in salted water until bright green and cooked, about 3min. Make the sauce by mixing soy sauce, hoisin sauce, and hot chili sauce in a separate bowl.
  • Remove sliced spam from the pan and set aside. Wipe off the pan to remove any excess sugar, and then toast minced garlic and sichuan peppercorns until aromatic. 
  • Toss in brussel sprouts and sauce. Dice sliced spam and stir it back into the pan. 
  • Serve with white rice and a sunny side up egg.
Pairs well with:  Boone's Farm Strawberry Hill


 
Random Spam recipe: Spam-n-Beans

Ingredients:

2 cans Van de Kamp's Pork and Beans

1 medium onion, diced
1/3 bell pepper, diced

2 tablespoons brown sugar

1 can Spam

Instructions:

Pour the two cans of pork and beans into a 9-by-12-inch glass baking dish

Sauté the onion and bell pepper in oiled frying pan, then add to beans

Add brown sugar

Slice the Spam into 12 long pieces (very thin)

Brown in the frying pan, then lay in two rows on top of the beans.

Bake in a 350-degree oven for 30 to 40 minutes

Pairs with:  Old Milwaukee 

 
What the spam hell is going on here???

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Random Spam Recipe: Spam Taco's

Directions

1.In large skillet, saute SPAM® Jalapeño until lightly browned. Add black beans and corn and heat until warmed through.

2.Fill warm taco shells with SPAM® mixture.

3.Top tacos with shredded lettuce, diced tomatoes and cheese.

4.Serve with salsa, sour cream and guacamole.

Pairs with: Cheap Tequilia

 
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