April 2017 15k spam-a-thon

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Spam Recipe: Spamburgers

The easiest thing to do is make your favorite cheeseburger recipe, topping the beef patty with a slab of tender, salty Spam. If bacon floats your burgers boat, Spam may well be your Captain.

This works particularly well with sweet creations, like pairing a fine torchon de foie gras with a confit des fruits.

Spamburger with Pineapple is the classic Hawaiian version, the grilled pineapple accentuating the spicy bite of the Spam (try it with Cheese-flavored Spam). I like to add some spicy mayonnaise and Swiss cheese to mine, sandwiching it with an English muffin bun (get the complete recipe here).

Pineapple simply too healthy for you? Don't worry—I hear'ya. For those who have decided to take the more calorific route in life, there's the Spam Luther Burger. That's fried Spam topped with American cheese sandwiched in a split glazed donut griddled in butter (Ok, I actually used Spam fat). It's a flavor combination that actually works better with Spam than it does with a ground beef patty, if you can believe it (I know you can!).

 
Is spam actually any good or is everyone just saying it a lot for no reason?

I've never even seen it outside of the can let alone smelled/tasted.

 
Is spam actually any good or is everyone just saying it a lot for no reason?

I've never even seen it outside of the can let alone smelled/tasted.
I have partaken in Spam cuisine on camping trips.  It pairs well with Jack Daniels.

 
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I have so much free time Spam!

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Sent from my SAMSUNG-SM-N920A using Tapatalk

 
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