sycamore PE
Troublemaker
I bake them and they are actual wings. Although I imagine you could use "mixed chicken pieces" too. They are teriyaki-like in flavor.Do you fry them up or bake them? Are these like "buffalo" chicken wings or actual chicken wings from a whole chicken?Last night I made chicken wings. My great-grandma's recipe. I can't even come up with words to describe their deliciousness.