October 2019 15k SPAM Thread

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Nope, I've actually never made a pie from scratch, ever. Pies aren't really my thing, but I've been extremely enticed by some gallettes I've been seeing over time recently. 
I made a rhubarb gallette 3 times this summer. So easy

 
I made a rhubarb gallette 3 times this summer. So easy
Did you hand make crust, too? I'm told it's not difficult, but I just have never made a pie crust, ever. I also don't have a pie tin.

Rhubarb isn't my fav though I did have some of a piece of raspberry rhubarb pie last night (from a bakery) and it was super yummy!

 
Did you hand make crust, too? I'm told it's not difficult, but I just have never made a pie crust, ever. I also don't have a pie tin.

Rhubarb isn't my fav though I did have some of a piece of raspberry rhubarb pie last night (from a bakery) and it was super yummy!
I did and you don't need a pie pan for a gallette - it's on a cookie sheet.

I've made pumpkin pie, made the crust. And I've made a drop crust pie a few times. But I've never made a 2 crust pie 

 
I did and you don't need a pie pan for a gallette - it's on a cookie sheet.
Yeah, I know, haha. Those were two disjointed thoughts. No pies, no pie tin... Gallette, totally possibly and rather enticing.

What about savory gallettes? Smitten Kitchen (am I obsessed??) posted a live story last week where she made a butternut squash and caramelized onions gallette... It looked so yummy!

 
Yeah, I know, haha. Those were two disjointed thoughts. No pies, no pie tin... Gallette, totally possibly and rather enticing.

What about savory gallettes? Smitten Kitchen (am I obsessed??) posted a live story last week where she made a butternut squash and caramelized onions gallette... It looked so yummy!
I would totally do one of those - I'd eat the one you mentioned. I don't think Boyfriend would (he doesn't like onions).

But now I want to find one lol

 
We've got freezing rain, *maybe* snow coastal but definitely snow inland. So basically grossness coastal and nothing to show for it 

 
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