squaretaper LIT AF PE
UNCE UNCE UNCE
- Joined
- Nov 2, 2017
- Messages
- 14,180
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- 3,280
Edit: Ooh! Surprise ToP! :bananalama:
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Sorry, square! :sniff:  Hope WRE treats you better.ÂWay to give me flashbacks, you sicko!
I don't think we even need to try that hard; just maintain our current pace.If we try hard enough, we could beat Oct 2016.
All good! Passed TFS in April 2018 no problem, and WRE is a lot of the same stuff (Q=vA all day). I'm super dumb in enviro and soil.Sorry, square! :sniff:  Hope WRE treats you better.Â
Consulting: 50-55, easily.I've got a somewhat serious question to gauge the room.
How many hours do you spend at work on average?Â
Like, in reality. I've met people that are like, "I averaged over 100 hours a week in my last job." I can't help but not believe them.
I average 40. In at 7, out at 4. Sometimes later if something important is going on.
I may have follow up questions.
Well, that would be one of my follow up questions. I used to work in consulting, and never did more than 40. I want to get back into consulting, but most people I talk to just dread the amount of hours they have to work, and almost always talk about how "management" is terrible and doesn't look out for their employees, etc.Consulting: 50-55, easily.
Current job: 40.
Yeah, not having a civil background would make the groundwater and environmental stuff much more difficult. Though yeah, between Q=VA and the energy equation, you should have been pretty well equipped for the rest.All good! Passed TFS in April 2018 no problem, and WRE is a lot of the same stuff (Q=vA all day). I'm super dumb in enviro and soil.
The firm I left was good. I only left because the commute was insane (2.5-3 hours each way). I would have stayed otherwise.Well, that would be one of my follow up questions. I used to work in consulting, and never did more than 40. I want to get back into consulting, but most people I talk to just dread the amount of hours they have to work, and almost always talk about how "management" is terrible and doesn't look out for their employees, etc.
So are there actually any good, mid to large size consulting firms out there?
the smittenkitchen recipe uses lemon zest but 2 recipes from KAF doht have zestthe lemon juice goes on the apples.
is the orange zest normal?
Last job in consulting: In at 7:30am, leave around 6:00pm. Was told I need to take an hour lunch every day, but it never really happened. Averaged around 10-hours a day, but with my commute, my weekly total 'working' was 65+ hours a week. Very exhausting.I've got a somewhat serious question to gauge the room.
How many hours do you spend at work on average?Â
Like, in reality. I've met people that are like, "I averaged over 100 hours a week in my last job." I can't help but not believe them.
I average 40. In at 7, out at 4. Sometimes later if something important is going on.
I may have follow up questions.
My supervisor has explicitly told me to keep it at 40 for basically the last year. That's partially because I'm primarily on a project that we're milking, but don't want to milk too hard... And also because we get paid salary plus. I am currently working for a private sector consultant, in case anyone's wondering.I've got a somewhat serious question to gauge the room.
How many hours do you spend at work on average?Â
Like, in reality. I've met people that are like, "I averaged over 100 hours a week in my last job." I can't help but not believe them.
I average 40. In at 7, out at 4. Sometimes later if something important is going on.
I may have follow up questions.
So I work for a consulting firm. Have for 8+ years.ÂWell, that would be one of my follow up questions. I used to work in consulting, and never did more than 40. I want to get back into consulting, but most people I talk to just dread the amount of hours they have to work, and almost always talk about how "management" is terrible and doesn't look out for their employees, etc.
So are there actually any good, mid to large size consulting firms out there?
Do they have comparable spice profiles/similar ratios of cinnamon/all spice/nutmeg etc? I like using KAF as a base for a lot of my recipes, but I don't follow them to the "T" because they like to semi-push their in-house made specialty items (like their special spice blends/pie thickeners/etc.). Not going to lie, usually when I'm attempting a new recipe, I'll find like six or seven versions of what I'm making and Frankenstein everything together based on baking knowledge and what I know works.the smittenkitchen recipe uses lemon zest but 2 recipes from KAF doht have zest
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