Orchid PE
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Should You Diet
https://weightsandplates.com/nutrition/should-you-go-on-a-diet/
Review of Popular Diets
https://pdfs.semanticscholar.org/a321/b9adfff93d0df1eace2afaab0fa1e1309797.pdf
Summary:
https://www.healthline.com/nutrition/intermittent-fasting-guide
Ketogenic Diet
https://www.ncbi.nlm.nih.gov/books/NBK499830/
On the Flip Side
https://www.artofmanliness.com/articles/why-carbs-dont-make-you-fat/
Total Daily Energy Expenditure (TDEE)
Calculation and macro requirements:
https://tdeecalculator.net/
About Sugar
Simple Sugars
The three main simple sugars are glucose, fructose, and galactose. These sugars do not need to be broken down any further in the body. Glucose is found in honey and fruit, fructose in fruits, vegetables, and honey, and galactose in plants. The stomach and small intestines absorb glucose and release it into the bloodstream.
Compound Sugars
The compound sugars are sucrose, a combination of fructose and glucose; lactose, a combination of galactose and glucose; and maltose, a combination of two glucose molecules. Enzymes in the body break down these compound sugars into simple sugars during digestion.
Starches
Starches are formed by plants and are also called complex carbohydrates. Complex carbohydrates are formed by stringing together different sugars. Starches are broken down during digestion into compound sugars (glucose, maltotriose, and maltose), and then broken down further into simple sugars (maltase, lactase, sucrase, and isomaltase).
Insulin
Insulin is released by the pancreas in the body when the pancreas detects a rise in blood glucose. Most of the cells in our body use glucose, amino acids, and fats for energy. Insulin is responsible for storing excess glucose as muscle glycogen, liver glycogen, and adipose tissue (fat).
https://en.wikipedia.org/wiki/Glycemic_index
Muscle Protein Synthesis
https://www.verywellfit.com/muscle-protein-synthesis-and-muscle-growth-4148337
https://www.nutritiontactics.com/measure-muscle-protein-synthesis/
If it's related to the title, you can post it here.
https://weightsandplates.com/nutrition/should-you-go-on-a-diet/
Review of Popular Diets
https://pdfs.semanticscholar.org/a321/b9adfff93d0df1eace2afaab0fa1e1309797.pdf
Summary:
Quoting that important part again:Diets that reduce caloric intake result in weight loss. In the absence of physical activity, a diet that contains ~1400 to 1500 kcal/d, regardless of macronutrient composition, results in weight loss. Individuals consuming high-fat, low-CHO diets may lose weight because the intake of protein and fat is self-limiting and overall caloric intake is decreased (11,12). Low-fat and VLF diets contain a high proportion of complex CHOs, fruits, and vegetables. They are naturally high in fiber and low in caloric density. Individuals consuming these types of diets consume fewer calories and lose weight (13–17). Balanced nutrient reduction diets contain moderate amounts of fat, CHO, and protein. When overall caloric intake is reduced, these diets result in loss of body weight and body fat (6,18). Importantly, moderate-fat, balanced nutrient reduction diets produce weight loss even when they are consumed ad libitum. In sum, all popular diets, as well as diets recommended by governmental and nongovernmental organizations, result in weight loss. However, it is important to note that weight loss is not the same as weight maintenance.
Intermittent FastingDiets that reduce caloric intake result in weight loss.
https://www.healthline.com/nutrition/intermittent-fasting-guide
Ketogenic Diet
https://www.ncbi.nlm.nih.gov/books/NBK499830/
On the Flip Side
https://www.artofmanliness.com/articles/why-carbs-dont-make-you-fat/
Total Daily Energy Expenditure (TDEE)
Calculation and macro requirements:
https://tdeecalculator.net/
About Sugar
Simple Sugars
The three main simple sugars are glucose, fructose, and galactose. These sugars do not need to be broken down any further in the body. Glucose is found in honey and fruit, fructose in fruits, vegetables, and honey, and galactose in plants. The stomach and small intestines absorb glucose and release it into the bloodstream.
Compound Sugars
The compound sugars are sucrose, a combination of fructose and glucose; lactose, a combination of galactose and glucose; and maltose, a combination of two glucose molecules. Enzymes in the body break down these compound sugars into simple sugars during digestion.
Starches
Starches are formed by plants and are also called complex carbohydrates. Complex carbohydrates are formed by stringing together different sugars. Starches are broken down during digestion into compound sugars (glucose, maltotriose, and maltose), and then broken down further into simple sugars (maltase, lactase, sucrase, and isomaltase).
Insulin
Insulin is released by the pancreas in the body when the pancreas detects a rise in blood glucose. Most of the cells in our body use glucose, amino acids, and fats for energy. Insulin is responsible for storing excess glucose as muscle glycogen, liver glycogen, and adipose tissue (fat).
https://en.wikipedia.org/wiki/Glycemic_index
Muscle Protein Synthesis
https://www.verywellfit.com/muscle-protein-synthesis-and-muscle-growth-4148337
https://www.nutritiontactics.com/measure-muscle-protein-synthesis/
If it's related to the title, you can post it here.
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