I was in charge of the sweet potatoes this year. We just do the boil, peel, slice, top with butter and brown sugar method. No casserole, no mashing, easy, right? I panicked when I got to the "peel" section and there was no orange underneath the skin. I called to my husband to smell the potatoes, convinced I had purchased regular potatoes. I had managed, "Why do they ever let me prepare food?!" when he agreed and then told me they were yams. All was okay.
I'm totally The Prep.