When I was first out of college, I interviewed at Hormel in Austin, MN. In the plant tour, they had these large grey gondolas that operators were pushing around that was filled with pink FOAM. I asked, "what's that"...
"Oh, that's SPAM before it's cooked." They take this pink slurry, put it in a can, seal it up and then cook it IN THE CAN.
I've never really felt compelled to eat SPAM and after seeing that, I could go the rest of my life without it.
Walking through the room filled with bacon and sausage only made my stomach growl.