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SPAM Breakfast Bake

Ingredients

1 12-ounce can SPAM® Hickory Smoked cut into cubes

  1. 2 tablespoons butter
  2. 1 10 3/4-ounce can cream of mushroom soup
  3. 1/2 cup diced onion
  4. 3 cups thawed frozen diced potatoes
  5. 1/4 cup Italian herbs cooking cream
  6. 3 tablespoons ranch seasoning mix
  7. 1 16-ounce can refrigerated buttermilk biscuit dough
  8. 2 cups shredded sharp Cheddar cheese
  9. 1 cup sour cream


Directions

  1. Heat oven to 350°F. Grease 13x9-inch baking dish.
  2. In large skillet, melt butter over medium-high heat. Add SPAM® Hickory Smoked and onion. Cook, stirring occasionally, 10 minutes or until golden brown.
  3. In large bowl, combine potatoes, sour cream, ranch seasoning, soup, cheese and cooking cream. Add SPAM® mixture; stir to combine. Spoon mixture into baking dish.
  4. Cut each biscuit into 6 wedges. Place over SPAM® mixture with points facing upward. Bake 25 to 30 minutes or until biscuits are cooked through and golden brown.
 
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