Bring Back the Lunch Thread !!!!

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My tummy is a little sad today, so I skipped it.

In the past few weeks I had food poisoning and a stomach bug. It's been a little off ever since. I'm wondering if the good bacteria in my but got killed off. Maybe I should eat some yogurt everyday for a couple of weeks or get some of that Align stuff.

 
^sux man.

Better get it taken care of before you wither away. From the sounds of it, you're already too thin.

 
^sux man.

Better get it taken care of before you wither away. From the sounds of it, you're already too thin.
My guts just feel uncomfortable and are making a lot of noises.

I've lost at least 10 lbs this year due to attrition and not taking care of myself. I'm not actually underweight, but I've certainly had more meat on the old bones before. I like that Chobani Greek yogurt, they have some interesting flavors. I'll have one for breakfast tomorrow and stock up at the Price Chopper this weekend.

 
I almost forgot this one...there's a deli down the street from here. I really didn't feel like cooking dinner the other day, and stopped in on the way home to get a sandwich. They have 40 or 50 different sandwiches, most with amusing names. My favorite (name, not sandwich) is calle "The Politician."

Why the politician you ask...because it's stuffed full of bologna.

 
Pick up some pedialyte and a probiotic vitamin and call it a day. I feel your pain though. I've been on some mega-antibiotics for a sinus infection, and am feeling the side effects. Consequently, so does everyone else on my floor a couple times a day...

 
Forget lunch, I'm already thinking of dinner. I made a roasted pepper and pumpkin soup last night sitting in the fridge, and have some boneless chicken breasts I rubbed this morning with some aromatic spices that I will bake up later to go with it. Just need to pick up some crusty bread and I'll have a mini fall feast.

 
Today, I will be dining upon leftover root beer glazed pork chops, bourbon sweet mashed potatoes, a cheese stick, yogurt, and a cherry coke zero. The pork chops and mashed sweet potatoes are from a meal I made from an Emeril recipe. It is one of my favorite fall recipes.

 
Lunch is fiesta lime cheesesteak sandwhiches (on burger buns), tomato slices drizzled with a bit of lime dressing, and couscous... but speaking of dinner, I'm debating between ham steaks with a bacon, apple and pear glaze and with sweet potato french fries (baked of course) and peas on the side... or red pepper jelly chicken with rice and brown sugared carrots...

 
Red pepper chicken sounds good, and I'm a huge glazed carrot fan since my grandmother used to make them every Thanksgiving.

 
Red pepper chicken sounds good, and I'm a huge glazed carrot fan since my grandmother used to make them every Thanksgiving.
Always a little jealous when people have great memories of foods their grandmas made for them. My grandmas idea of cooking was throwing a tv dinner in the microwave. She was the type of person who could burn pasta.

 
leftover chinese food yesterday - Mongolian Beef & Chicken Fried Rice

Today is yet to be determined.

 
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