jrsc
Well-known member
I'm working with a farmer putting in piping for transfer of digested effluent and milkhouse waste water and he would like to know how long it will take for any liquid in the pipe to freeze. I know I"m leaving out a lot of variables but how would you go about figuring this out? I'm sure it has to do with thermodynamics but I haven't kept up with that since school. Thanks for any help.