leggo PE
Straight Waffle-izer
Welcome to the Baking Thread, @JayKay0914! I'm glad you have time to bake again.
This past weekend's exploits included two more 50/50 whole wheat sourdough loaves, which didn't have the best rise, but on which I did some neat scoring, and my first try at making whole wheat sourdough pitas. The pitas ended up being much more sturdy than the ones I would usually buy in the store, with great flavor! I'll probably never buy pitas again, unless in a pinch.
Here are the two loaves of bread...
Scored, pre-baking:
\
After baking:
And the money shot (!):
This past weekend's exploits included two more 50/50 whole wheat sourdough loaves, which didn't have the best rise, but on which I did some neat scoring, and my first try at making whole wheat sourdough pitas. The pitas ended up being much more sturdy than the ones I would usually buy in the store, with great flavor! I'll probably never buy pitas again, unless in a pinch.
Here are the two loaves of bread...
Scored, pre-baking:
\
After baking:
And the money shot (!):