Hello everyone, I'm Jacob- I went to school for Biological Systems Engineering, the program at UW Madison which has a specialization in Food Engineering that I took. Then afterwards I got a job at a food plant where I work exclusively with chemical engineers and do primarily process engineering tasks.
My question is, when considering which PE exam to sign up for- should I match the exam to my degree (Agricultural and Biological) or to my experience (Chemical). Are either OK? I could see myself learning the material for either and I am interested in both professionally- however the Ag & Bio degree is very heavy on Ag and (if I understand correctly) does not have questions on food science.
What does the PE board like to see when evaluating PE stamps (this is in Wisconsin by the way)? Should I match the undergrad degree or take the test that is more aligned with my recent work experience? For the FE I took "other disciplines".
My question is, when considering which PE exam to sign up for- should I match the exam to my degree (Agricultural and Biological) or to my experience (Chemical). Are either OK? I could see myself learning the material for either and I am interested in both professionally- however the Ag & Bio degree is very heavy on Ag and (if I understand correctly) does not have questions on food science.
What does the PE board like to see when evaluating PE stamps (this is in Wisconsin by the way)? Should I match the undergrad degree or take the test that is more aligned with my recent work experience? For the FE I took "other disciplines".