Slow Cooker Dinner Recipes

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knight1fox3

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Mostly geared toward using a slow cooker (but other recipes welcome) so as to simplify the process.  The goal being to have a meal ready to eat upon arriving home.  Post your favorites here!

One of my all-time favorites (no stirring required!):  http://www.food.com/recipe/beef-stroganoff-crock-pot-79082

However, I also add a packet of onion soup mix and do not add the cream cheese. The condensed mushroom soup makes it creamy enough IMO.  I also tend to use both beef and venison for a little extra variety. :thumbs:

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I call BS you always have to stir a big cooking pot at some point!
If you have to stir it, you're using the wrong cooking temperature. :thumbs:

snickerd3 said:
i ate stroganoff way too much as a kid...can't stand the sight or smell of it now
This isn't a rate the recipe thread, it's a share a recipe thread.  Don't like stroganoff, post something else. :p

What?  No fake bacon!
Sometimes I use tofu, does that count? :dunno:

 
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the only slow cooker recipes i know from heart are an appetizer.

works with meatballs or those little mini hotdogs (lil' smokies?)

the package of the meat

large jar of grape jelly 

jar of heinz chilli sauce

 
the only slow cooker recipes i know from heart are an appetizer.

works with meatballs or those little mini hotdogs (lil' smokies?)

the package of the meat

large jar of grape jelly 

jar of heinz chilli sauce
We have one of those small (snack size?) slow cookers that are perfect for things like that or some type of hot dip. Though it doesn't have a temp. setting so it does require some level of stirring. :lmao:

 
I did do a slow cooker pot roast earlier this year. I think I found it on allrecipies.com.

It called for 1/2 cup of red wine. I put that in and then proceeded to drink the rest of the bottle. (Better not waste it, right??) 

 
I'll have this waiting at home in the slow cooker tomorrow (no stirring ;) ):

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Sent from my SM-G925V using Tapatalk

 
If you like cabbage, and spicy stuff: cut up one head of cabbage and a link of sausage, and add to pot. Pour in a large can of Rotel tomatoes. Fill rest of pot up with water, and cook on low all day. You can add potatoes or barley if you like, or eat over rice.

I think everyone knows about the roast/carrots/potatoes in beef broth, cooking all day. That one is easy.

 
Crock pot variation of my mothers baked Swedish meatballs:

-2 lbs lean ground meat

-medium onion, chopped

-small can chicken and rice soup, not drained

-1 egg

-large can creame of mushroom soup

-milk, enough to equal the cream of mushroom soup

-pepper to taste

-rice (serve over rice, cook on stove or rice pot)

Pour large can of cream of mushroom soup into pot, then pour milk to fill soup can and pour into pot (this will give you half soup half milk). Add in pepper to taste, and mix well. Mix ground meat, chopped onion, chicken and rice soup, and egg. Roll into meatballs and place into soup/milk mixture. Cook in low all day. Serve over rice.

 
Package of Hot Dog

1-2 lbsSauerkraut, drained

2Large Onion, sliced in half, then quartered

2 clovesGarlic, minced

4 slices Bacon, cooked crisp

½Grease Reserved From Cooking Bacon

1 bottle Dark Lager Beer

1 pkg Hot Dog Buns

 

 
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