leggo PE
Straight Waffle-izer
We have leftover zucchini quesadillas in line for lunch. And then pasta with homemade red sauce, Italian sausage, and lots of veggies for dinner. Except, oops, I forgot to buy pasta, so we have to get some today.
What shape of pasta should we get? Most recently, we used bucatini. So no bucatini this time. We’ve used penne/rigatoni/fusilli/orecchiette many times.
What would be your go-to pasta shape for what I’ve described?
What shape of pasta should we get? Most recently, we used bucatini. So no bucatini this time. We’ve used penne/rigatoni/fusilli/orecchiette many times.
What would be your go-to pasta shape for what I’ve described?