October 2019 15k SPAM Thread

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Currently sitting in a meeting with the three guys directly over me, trying to make sure my spamming isn't discovered.

 
Spam spam spam spam spam.

Indy spam is not as delightful as NY spam.
Speaking of NY, Husband and I have been meaning to ask you...do New Yorkers put butter on their bagels?  I was offered butter as an option at Starbucks when they were out of cream cheese, and I thought it sounded gross.  And we immediately were like, "Gotta ask @JayKay PE if butter is a thing up in NY."

 
Speaking of NY, Husband and I have been meaning to ask you...do New Yorkers put butter on their bagels?  I was offered butter as an option at Starbucks when they were out of cream cheese, and I thought it sounded gross.  And we immediately were like, "Gotta ask @JayKay PE if butter is a thing up in NY."
As long as it’s toasted, butter is no problemo. Otherwise...me no bueno.

 
As long as it’s toasted, butter is no problemo. Otherwise...me no bueno.
I guess butter wouldn't be so bad on a toasted bagel. Idk why I'm morally opposed to it, I would eat butter anywhere else lol.  And this is the person who puts Whataburger spicy ketchup on eggs, yummmmm (my husband thinks I'm a weirdo).

 
Speaking of NY, Husband and I have been meaning to ask you...do New Yorkers put butter on their bagels?  I was offered butter as an option at Starbucks when they were out of cream cheese, and I thought it sounded gross.  And we immediately were like, "Gotta ask @JayKay PE if butter is a thing up in NY."
Yes.  Butter is put on a bagel, toasted or not.   Usually if the bagel is untoasted, you'd order it from a real deli or bodega so it's whipped/salted butter.  A big thing for breakfast over there is a buttered roll w/ a coffee.  Just a normal Kaiser roll with unspeakable amount of butter on it.  Literally you can get like half a stick of butter on the roll.

 
@leggo PE @JayKay PE Ok sounds like I'm just missing out on life then.  Maybe next time I'll be brave and get butter on that bagel :p
Haha, do it! I would not do it, myself, on an everything or like cinnamon raisin bread, but if if I had a plain/egg/sesame/poppyseed bagel, I'd be open to it.

 
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