October 2019 15k SPAM Thread

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Electric, but double oven, convection, glass top... bought the house with it, and now I am used to it and love it.
I wish I had a double oven!! But my current oven/stove situation is pretty cool. It's an original Wedgewood gas stove from like the 50's that still functions extremely well. I might never want to part with it (but alas, I rent, so it is not mine).

 
I have a shitty electric stove. That isn't level. Doesnt have a window to the oven and the oven light doesnt work. And it takes forever to preheat and doesnt give any sort of update to where its at in the preheat cycle. But its pretty consistent so for a recipe that says "20-25min" I can set a timer for 21min and itll be perfect

 
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