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Because the board will be closed to tomorrow, I am posting this early...

Are you Rob Base?

>http://www.youtube.com/watch?v=phOW-CZJWT0

 
If you put much over 1/2 cup vodka in a recipe, it may not set up at all! Did that once in an attempt to make a strong JS, but that rather backfired.

 
If you put much over 1/2 cup vodka in a recipe, it may not set up at all!  Did that once in an attempt to make a strong JS, but that rather backfired.
Too true, iced vodka helps considerably in increasing content. Forget the exact mix, but they were potent and bordering non-set

 
If you put much over 1/2 cup vodka in a recipe, it may not set up at all! Did that once in an attempt to make a strong JS, but that rather backfired.
Too true, iced vodka helps considerably in increasing content. Forget the exact mix, but they were potent and bordering non-set
Can you add extra gelatin? Or use that Jell-O that already has it added?

 
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