Bring Back the Lunch Thread !!!!

[squaretaper LIT AF PE]

Peasant food: chicken broth, half bag of frozen veggies, n can of cannellini beans. It's sparse at the office.

Edit: Ohhh I found secret stash of hummus and carrots.

 

[squaretaper LIT AF PE]

I HAVE OUTSHINE BARS

TEAM GRAPE OVA HEYAH

 

[LyceeFruit PE]

Peasant food: chicken broth, half bag of frozen veggies, n can of cannellini beans. It's sparse at the office.

Edit: Ohhh I found secret stash of hummus and carrots.

slightly concerned about surprise stash of hummus...

i had thai food since i had to go into the office. legitimately the best rendition of this dish i've ever had from this place. v excited for leftovers tomorrow 

 

[squaretaper LIT AF PE]

surprise stash of hummus...

I got it on Monday and forgot about it. And today is the last time I'm here in the office until next Monday. I'm not a heathen! ...mostly.

Also, had thai larb last night. MMMMMMMMM.

 

[Master slacker]

Two hard boiled eggs, sliced almonds, yogurt w/ honey, and a cutie.

 

[squaretaper LIT AF PE]

w/ honey, and a cutie

food or people?

 

[Supe]

Pair of hot dogs.  These Deitz and Watson dogs are good!

 

[JayKay PE]

More goulash (finally finished it, but might make another batch) + grape tomatoes

 

[Supe]

More goulash (finally finished it, but might make another batch) + grape tomatoes

I'm Hungarian, so feel free to post the goulash recipe over in the Cooking thread...

Leftover steak and rice burrito for me.

 

[Master slacker]

One hard boiled egg, sliced almonds, yogurt w/ honey, apple

 

[leggo PE]

I'm Hungarian, so feel free to post the goulash recipe over in the Cooking thread...

Hey, I'm Hungarian too!

 

[ChebyshevII PE PMP]

Hey, I'm Hungarian too!

I'm just hungry.

 

[Supe]

Hey, I'm Hungarian too!

Like, every bar tender on the last cruise we went on was from Hungary, so they all made my drinks super-strong once they saw my last name on the badge.

 

[JayKay PE]

I'm Hungarian, so feel free to post the goulash recipe over in the Cooking thread...

Leftover steak and rice burrito for me.

Hahahahaha, it's an American/Ukranian/Italian-version from my grandma with ground beef.  I did use egg noodles as the base, but it def is nothing close to a Hungarian goulash.  Lots of garlic and onions, a single orange pepper, and simmering.  Idk how to describe it, but it tastes the best with a dollop of sour cream on top.

 

[leggo PE]

Like, every bar tender on the last cruise we went on was from Hungary, so they all made my drinks super-strong once they saw my last name on the badge.

My maiden name was not Hungarian (instead, Irish), as I'm Hungarian through my mom.

Hungarian goulash is so yummy! But I found that goulash has a lot of different variations, which can vary wildly from the typical Hungarian version I picture (gimme that meat!).

 

[JayKay PE]

My maiden name was not Hungarian (instead, Irish), as I'm Hungarian through my mom.

Hungarian goulash is so yummy! But I found that goulash has a lot of different variations, which can vary wildly from the typical Hungarian version I picture (gimme that meat!).

I feel like for something to be classified as a goulash it has to have beef as the main component and a developed sauce that allows pooling.

 

[LyceeFruit PE]

hot dogs, cucumbers, orange slices

 

[LyceeFruit PE]

Yesterdays lunch. Made my own tortillas!

 

[Supe]

I love the taste of homemade tortillas, but I hate the process of making them.

DiGiornio pizza today.  We are flat out of food in the house until the Mrs. goes to the grocery store later today.

 

[squaretaper LIT AF PE]

Like, every bar tender on the last cruise we went on was from Hungary, so they all made my drinks super-strong once they saw my last name on the badge.

Hungarian goulash is so yummy!

a developed sauce that allows pooling

Having been to Hungary....HUNGARIAN FOOD IS DANK AF.

OT: Rice n beans n broccoli slaw.