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thermo question

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hey all, just a quick question on thermo properties:

does enthalpy, internal energy, specific value and entropy of a material all change with composition?

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The short answer is yes. The longer answer is, of course, it sort of depends. First of all, what do you mean by change with composition? Do you mean, for example 304 stainless steel vs. 316? Do you mean water but with a drop of alcohol in it?

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