NCEES HVAC # 536 /2011

komeso · Apr 9, 2013

NCEES HVAC # 536 /2011 vs # 533 /2001 ( cp values for “whole, lean, cured ham” above and below freezing and latent heat of fusion)

Does anyone have access to the 2006 ASHRAE – Refrigeration – pg. 9.5 table 3 they could share with me????

ikesdsu · Apr 10, 2013

I have the 2010 version. If you know where it is in that book I can scan it for you.

komeso · Apr 10, 2013

ikesdsu: I appreciate your response! Unfortunately, I don’t know……… maybe 19. Thermal Properties of Foods ...or Siebel’s formula?

Don’t worry….. Thanks!

ikesdsu · Apr 10, 2013

Here ya go. Not the best quality but the best I could do to keep it under the max size

ASHRAE Refrigeration 2010 chapter 19 table 3.pdf

komeso · Apr 10, 2013

10^6 thanks!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

Lumber Jim · Apr 11, 2013

I don't want to see anyone get in trouble but do you have to worry about copyright issues?

ikesdsu · Apr 11, 2013

I wouldn't think so but I will take it down. Komeso get it quick.

ikesdsu · Apr 11, 2013

I guess I can't get it down. A moderator will have to do it.

NCEES HVAC # 536 /2011

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NCEES HVAC # 536 /2011

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