The Baking Thread

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Picture on the left is the starter last night before feeding, and on the right is it this morning, before stirring/discarding/feeding. I was happy to see the little bubbles!

Sourdough Starter 2.14.18 - 2. 15.18.jpg

 
Good as a 6 or good as a 15? (Out of a 1-10 scale.)

I hope that you were not putting that Mrs Butterworth's on those pancakes!

 
Definitely as a 15/10. So yummy! VT maple syrup on the pancakes perfectly balances out the more savory taste of them. Kerrygold unsalted butter on the English muffins and maybe a little jam? Perfect!

 
I would have also accepted a runny egg on those muffins.

Yum!!

 
I would have also accepted a runny egg on those muffins.

Yum!!
Me too! Haven't gotten that far yet. Only made them yesterday.

They don't tear quite as easily as, say, a Thomas English muffin, but have the same hole-y crumb on the inside with the distinctly sourdough taste. This is the recipe I used: https://jonesinfortaste.com/sourdough-english-muffins/

The only modification I made was to bake in the oven on a baking steel at 375 degrees for 10 min. first side, then flipped and did 5 minutes on the second side. They were pretty puffy at the flip, but deflated a bit upon cooling.

 
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