scrambled eggs...how do you make them

[frazil]

After doing the whole low carb thing, it got to where I didn't even like eggs anymore. The GF's sister has a little farm and one of the things they crank out are eggs. I gotta say, fresh eggs are REALLY good. I don't know what they do between the chicken and the grocery store to ruin them, but if there are any places to get fresh eggs around you I would highly recommend you give them a try.

Last fall we were given 9 chickens, and now we have more eggs than we can handle. Those eggs are so delicious! It's amazing what a difference it makes to have fresh eggs. Plus the chickens are free to roam about and dig up worms/bugs/etc. I think that adds to the taste.

 

[knight1fox3]

Last fall we were given 9 chickens, and now we have more eggs than we can handle. Those eggs are so delicious! It's amazing what a difference it makes to have fresh eggs. Plus the chickens are free to roam about and dig up worms/bugs/etc. I think that adds to the taste.

Amen to that! We participated in a CSA (community shared agriculture) the last couple summers which included farm fresh eggs. You aren't kidding, they taste sooo much better that I'm basically spoiled by "regular" eggs now. LOL

 

[Supe]

Yep. Once you've had an egg with actual taste to it, it's hard to look at store bought eggs the same again. What always blew my mind was how gold the yolks were compared to the store-bought crap. No comparison.

 

[envirotex]

If you can't get farm fresh, you should always at least buy AA eggs.

 

[Supe]

Are AA eggs raised via a 12 step program?

 

[P-E]

Snick - (since you started this) I think you should test out everyone's method, rate them, and report back the best method for scrambling eggs.

If that's the case, then I also add bourbon to mine as well.

I guess the bourbon eggs are out then.

 

[NJmike PE]

bourbon is never out

 

[IlPadrino]

My favorite: https://www.youtube.com/watch?v=PUP7U5vTMM0

On top of toast with some hot smoked salmon is awesome!

 

[matt267 PE]

Screw that. That's too much work.

 

[P-E]

Screw that. That's too much work.

I hear that. I usually make my eggs by going to the local diner with a side of bacon and toast.

 

[matt267 PE]

Screw that. That's too much work.

I hear that. I usually make my eggs by going to the local diner with a side of bacon and toast.

Yup, but hold the coffee.

 

[IlPadrino]

Screw that. That's too much work.

I hear you... but if the object is more than just stuffing calories down your gullet, sometimes the extra work up front can add to the experience. My son and I often do these on Sunday morning and like making them almost (but not quite!) as much as eating them.