Bman
Well-known member
The problem states:
In a refrigerated warehouse, 10,000 ob of whole, lean, cured ham is brought in at 40 degrees F, cooled to 28 degrees F, frozen, and cooled to o degrees F. The refrigeration required (BTU x 10^3) to do this is most nearly:
There is a similar question in the HVAC SMS (#24). The solutions to these two problems differ when determining the latent heat removal. The SMS solutions multiplies the mass by the percentage water content before multiplying by the latent heat of fusion, but the NCEES solution doesn't take into account the percentage of water content. The "hint" for the SMS even states that the "latent heat removal will depend upon the water content of the pork."
Does anyone know why you wouldn't multiply the mass by the percentage water content? It seems to be that the NCEES solution is incorrect...
Since we've now seen this type of problem twice, I'm figuring there is going to be a similar question on the exam and I am not sure whether to account for the water content or not....
In a refrigerated warehouse, 10,000 ob of whole, lean, cured ham is brought in at 40 degrees F, cooled to 28 degrees F, frozen, and cooled to o degrees F. The refrigeration required (BTU x 10^3) to do this is most nearly:
There is a similar question in the HVAC SMS (#24). The solutions to these two problems differ when determining the latent heat removal. The SMS solutions multiplies the mass by the percentage water content before multiplying by the latent heat of fusion, but the NCEES solution doesn't take into account the percentage of water content. The "hint" for the SMS even states that the "latent heat removal will depend upon the water content of the pork."
Does anyone know why you wouldn't multiply the mass by the percentage water content? It seems to be that the NCEES solution is incorrect...
Since we've now seen this type of problem twice, I'm figuring there is going to be a similar question on the exam and I am not sure whether to account for the water content or not....