Bring Back the Lunch Thread !!!!

[FLBuff PE]

spaghetti with meat balls (homemade), yogurt, cheese stick and a Dr Pepper 10.

 

[envirotex]

spaghetti with meat balls (homemade), yogurt, cheese stick and a Dr Pepper 10.

hopefully not the same meatballs as VTE.

 

[Supe]

Potstickers and General Tso's at "Red Bowl" yesterday. It was actually a lot better than I'd expected, more so for the chicken than the potstickers.

 

[Supe]

Ate at the "best barbecue place around" according to my boss today. Tasted like, unsurprisingly, dry pork with vinegar squirted on it. The more times I try it, the more I genuinely hate Carolina barbecue.

 

[RIP - VTEnviro]

I don't like most things BBQ'd. I had pasta with eggplant for lunch.

 

[willsee]

Baja Chicken Sub from Quizno's

 

[Master slacker]

left over pot roast sammich

 

[snickerd3]

ham sandwich from subway

 

[momech]

Ate at the "best barbecue place around" according to my boss today. Tasted like, unsurprisingly, dry pork with vinegar squirted on it. The more times I try it, the more I genuinely hate Carolina barbecue.

Sorry. Can't beat KC BBQ.

 

[RIP - VTEnviro]

I could beat it with a stick...

 

[Supe]

Ate at the "best barbecue place around" according to my boss today. Tasted like, unsurprisingly, dry pork with vinegar squirted on it. The more times I try it, the more I genuinely hate Carolina barbecue.

Sorry. Can't beat KC BBQ.

Sure I can, with just about any place in TX. KC really overdoes it with the tomato-based sauces. Not my cup of tea. The dry rub places are OK.

 

[RIP - VTEnviro]

That's why I tend not to like BBQ food, it is always just slathered in too much sauce. I like the dry rubs better as well.

 

[snickerd3]

not a huge bbq fan, but texas bbq is ok. dry rubs definitely>>>>better

 

[momech]

KC really overdoes it with the tomato-based sauces.

Wrong.

 

[Supe]

Right.

KC really overdoes it with the tomato-based sauces.

Wrong.

 

[RIP - VTEnviro]

When I lived in VT, the New England BBQ championships were held right down the street from me. If you went on Sunday afternoon, as the competitors were closing up before heading back home, they'd slash prices and all but give you the stuff. I'd waddle around and pig out. By the time I got home, I was usually covered in mud and sauce. Hard to beat a half rack of ribs for $3.

The food was great, as these folks were trying to win a trophy or two along the way.

Did I mention this was held at a brewery as well, back when I was actually allowed to imbibe from time to time.

 

[Supe]

Not the case at the BBQ contest at the Houston Rodeo. After about lunchtime on the second day, you'd be lucky to find scraps in a garbage can.

 

[RIP - VTEnviro]

Either way, I bet the porto-potty is a sight for sore eyes by the middle of the second day.

 

[envirotex]

I live in BBQ heaven...

Centex BBQ

Spinach salad today, btw.

 

[RIP - VTEnviro]

Leftover taco matter...