Bring Back the Lunch Thread !!!!
#1001
Posted 08 March 2012 - 09:01 PM
#1002
Posted 08 March 2012 - 09:20 PM
bastard!!! I miss qdobaQdoba
#1003
Posted 08 March 2012 - 09:42 PM
#1004
Posted 09 March 2012 - 06:17 PM
#1005
Posted 09 March 2012 - 06:48 PM
#1006
Posted 09 March 2012 - 06:56 PM
#1007
Posted 09 March 2012 - 07:02 PM
#1008
Posted 13 March 2012 - 04:42 PM
#1009
Posted 13 March 2012 - 04:52 PM
#1010
Posted 13 March 2012 - 05:49 PM
#1011
Posted 13 March 2012 - 06:00 PM
#1012
Posted 13 March 2012 - 06:01 PM
#1013
Posted 13 March 2012 - 06:12 PM
#1014
Posted 13 March 2012 - 07:26 PM
#1015
Posted 13 March 2012 - 09:29 PM
#1016
Posted 14 March 2012 - 04:48 PM
#1017
Posted 14 March 2012 - 06:09 PM
Chipotle chicken burrito for me.
#1018
Posted 14 March 2012 - 06:17 PM
#1019
Posted 14 March 2012 - 06:19 PM
#1020
Posted 14 March 2012 - 07:12 PM
#1021
Posted 14 March 2012 - 07:14 PM
#1022
Posted 14 March 2012 - 08:27 PM
#1023
Posted 14 March 2012 - 09:46 PM
Taco Day office luncheon to celebrate the kick-off of March Madness! Woot!!!
#1024
Posted 14 March 2012 - 09:49 PM
#1025
Posted 15 March 2012 - 01:54 PM
#1026
Posted 15 March 2012 - 01:58 PM
ummm, I hate to say it, but I had steak, half a baked sweet potato and some asparagus for lunch...
Looks like something was missing considering what yesterday was...
#1027
Posted 02 April 2012 - 04:38 PM
#1028
Posted 02 April 2012 - 04:42 PM
#1029
Posted 02 April 2012 - 05:54 PM
#1030
Posted 02 April 2012 - 06:03 PM
#1031
Posted 02 April 2012 - 06:13 PM
#1032
Posted 02 April 2012 - 11:10 PM
The wife and I ate tooooo much crap food and drank too much beer visiting some friends over the weekend. She suggested we go on a salad/red wine cleanse for the next two weeks.
#1033
Posted 02 April 2012 - 11:15 PM
Salad.
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fixt
#1034
Posted 03 April 2012 - 02:59 PM
v force field to purple smileys
It does give me a chance to go back to my homemade Cesar dressing experiments. I started with:
3 Garlic cloves minced
1 tsp of mustard
2-1/2 Tbsp of lemon juice
1 Tbsp of anchovy paste
1 egg yoke
1/4 cup of olive oil
salt and pepper
...and have since alternated a few of the ingredients like: Instead of using olive oil, try using honey and yogurt. Also you can try different mustards, regular, sweet and hot, dijon... etc.
...but keep the staples in the salad like: Romaine hearts, grated three cheese and croutons.
#1035
Posted 03 April 2012 - 03:16 PM
This is getting out of hand!
#1036
Posted 03 April 2012 - 05:55 PM
#1037
Posted 03 April 2012 - 05:57 PM
#1038
Posted 03 April 2012 - 06:02 PM
Chicken club wrapini (grilled wrap)
Bowl of spicy seafood gumbo
fruit cup
pickle
bag of Lay's potato chips (original)
Boylan ginger ale
Coma setting in at 3........2.........1..........
#1039
Posted 03 April 2012 - 06:06 PM
#1040
Posted 03 April 2012 - 08:28 PM
#1041
Posted 10 April 2012 - 05:40 PM
#1042
Posted 10 April 2012 - 07:04 PM
#1043
Posted 10 April 2012 - 07:05 PM
#1044
Posted 10 April 2012 - 07:13 PM
#1045
Posted 10 April 2012 - 07:15 PM
#1046
Posted 10 April 2012 - 08:16 PM
#1047
Posted 10 April 2012 - 10:37 PM
#1048
Posted 10 April 2012 - 10:51 PM
OM NOM NOM NOM!!!
#1049
Posted 10 April 2012 - 11:05 PM
Green salad loaded with Krab. Pretty tasty, and P90x approved.
Do you have the cook book? try some of the scrambles, they are awesome.
#1050
Posted 10 April 2012 - 11:28 PM
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