October 2021 75k Spam Thread?

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YOU ALWAYS MAKE ME WANT PRETZELS AND CHEESE SAUCE THANKS A LOT
It’s just a constant reminder that I like to (and do) bake delicious bread products. Which reminds me, I haven’t actually made soft pretzels in a while and also, my recipe has changed from the one that’s in the picture but they’re still sooooo good if not better! Also also, the ones in the picture actually are missing the egg wash so they got a lot darker in color than they would have otherwise.

There! More than you ever wanted to know about the pretzels in my avatar. You’re welcome!

SPAM!
 
Spam Shake

1 Can of Spam.
1 tin of Anchovies
2 12oz cans of beer
4 oz tomato juice
1 teaspoon Dijon mustard
1/2 cup chopped up parsley
1/4 cup chopped scallions
dash of Tabasco
salt (if you'd need it), pepper to taste

Put it in blender and blend until smooth.

Serve chilled with Celery stick.

Yummy.
 
Spam Shake

1 Can of Spam.
1 tin of Anchovies
2 12oz cans of beer
4 oz tomato juice
1 teaspoon Dijon mustard
1/2 cup chopped up parsley
1/4 cup chopped scallions
dash of Tabasco
salt (if you'd need it), pepper to taste

Put it in blender and blend until smooth.

Serve chilled with Celery stick.

Yummy.
1635387923223.png
 
Spam Shake

1 Can of Spam.
1 tin of Anchovies
2 12oz cans of beer
4 oz tomato juice
1 teaspoon Dijon mustard
1/2 cup chopped up parsley
1/4 cup chopped scallions
dash of Tabasco
salt (if you'd need it), pepper to taste

Put it in blender and blend until smooth.

Serve chilled with Celery stick.

Yummy.
They left out "and suck it all down with a disposable paper straw".
 
I want the ability to edit the html of posts again. That made the spam thread more interesting.
 
We need to hit at least 28 pages per day if we want a chance at a new record.
 
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