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I'm thinking these will be my first bake post-PE:https://www.kingarthurflour.com/recipes/cheddar-cheese-and-scallion-scones-recipeBecause I want savory scones and the ones at our local bakery always have bacon in them. Plus it can replace the muffins for a few days
I'm thinking these will be my first bake post-PE:
https://www.kingarthurflour.com/recipes/cheddar-cheese-and-scallion-scones-recipe
Because I want savory scones and the ones at our local bakery always have bacon in them.
Plus it can replace the muffins for a few days
