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Handbook of food products manufacturing

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thscivi08

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Hi all. I want to sell a book that my relative bought for me but I don't read.

This book's information:

-Title: Handbook of Food Products Manufacturing: Principles, Bakery, Beverages, Cereals, Cheese, Confectionary, Fats, Fruits, and Functional Foods

-Authors: Y. H. Hui, Ph.D , Ramesh C. Chandan , Stephanie Clark , Nanna A. Cross , Joannie C. Dobbs , William J. Hurst Leo M. L. Nollet , Eyal Shimoni , Nirmal Sinha, Ph.D. , Erika B. Smith , Somjit Surapat, Alan Titchenal , Fidel Toldrá

-Condition: Like new, one page (before the contents page) have a fault but I have attached a copy to the book

-Price: $250 + shipment fee (from Vietnam)

-Quantity: 1

-Payment: Paypal

Contact me by my email : [email protected]

Thank you!

 
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