G
Guest
I am currently reviewing a facility that wants to use this food grade vegetable oil for injecting into the subsurface to accelerate the reductive dechlorination of a chlorinated solvent plume. I just recently read that my state conducted two independent trials to verify the target constituents of the EOS product that would exceed groundwater criteria but found that each time, metals sampled under EPA Method 6010 showed RCRA Metal(s) that would exceed the state's criteria.
I don't know which metals have shown up exceeding groundwater criteria, but I am wondering why would metals even show up in the first place? Does anyone have an idea?
I suggested to my administrator that the EOS product may have been purchased from China but that only produced an ever-so-brief smirk and a suggestion to try to find out what is going on. The only other thing I can come up with is that the vegetables that are cultivated to make the oil have somehow taken up these metals and accumulated them in a manner that yields a significant concentration by mass once the plants are cultivated, dried, and processed to make the oil.
Any other thoughts or ideas are welcomed!
JR
I don't know which metals have shown up exceeding groundwater criteria, but I am wondering why would metals even show up in the first place? Does anyone have an idea?
I suggested to my administrator that the EOS product may have been purchased from China but that only produced an ever-so-brief smirk and a suggestion to try to find out what is going on. The only other thing I can come up with is that the vegetables that are cultivated to make the oil have somehow taken up these metals and accumulated them in a manner that yields a significant concentration by mass once the plants are cultivated, dried, and processed to make the oil.
Any other thoughts or ideas are welcomed!
JR
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