Random Topics 3.1

MA_PE · Nov 30, 2018

sometimes it's better to slather on some fluid and let the heat build slowly.

knight1fox3 · Dec 1, 2018

A bit behind on posting this but I ended my 5-year deer drought this past hunting season just before Thanksgiving. Shot opening morning in northern WI just before 8am with a Savage Arms 30-06 (bolt action). Was able to pick up all the meat the weekend after Thanksgiving too. Ended up being about 51.8 lbs at $114. So like $2.20/lb. Not bad! Can't wait for venison pepper stew in the InstantPot! :thumbs:

Audi Driver P.E. · Dec 3, 2018

But you're hanging him upside down!

Supe · Dec 3, 2018

So is that all turkey venison?

Road Guy · Dec 3, 2018

are the green and white bags ground? or sausage? I assume ground deer?

Had some guys at work give me a few rolls of elk summer sausage, that **** is excellent!

knight1fox3 · Dec 3, 2018

Supe said:
So is that all turkey venison?

LMAO! Saw that coming. But no.

Road Guy said:
are the green and white bags ground? or sausage? I assume ground deer?

Had some guys at work give me a few rolls of elk summer sausage, that **** it excellent!

Yes, ground venison mixed with some pork sausage for better flavor/consistency. Didn't have any of that last time so thought I would try it out this time. Looking forward to it!