Nice. Glad to see i’m Not the only one around here who doesn’t prefer s’bucks.I'll drink basically any medium roast (sometimes light or sometimes medium-dark) as long as it isn't Starbucks (though when I travel I cave), or Folgers, or Maxwell House.
At home, I drink from local roasters: Coffee By Design, Carrabassett Coffee, Speckled Axe, Rwanda Bean (Mike, the owner, has a great mission with his coffee, give them a google if you have a minute. This is what I have at home to grind), there's another one I buy but can't remember their name rn (but can remember the packaging)
I prefer the darkest of dark roasts, myself. We really like Peet’s.
Rwanda Bean sounds familiar...