FWIW, green is the color you wanted. It's the color of passing.so my pen was blue?
@ChebyshevII PE incorrectly believes that blue is the correct color.
FWIW, green is the color you wanted. It's the color of passing.so my pen was blue?
Maybe she has a time machine.sorry to break it to you, but you can't take the SE this year.
EDIT: TOP! :bananalama:
depends on what time you woke up?So. Is 3 cups of tea too much before 11am? I am concerned I am slowly going off the tea-end like I did last year with the overconsumption of black tea and reckless posting.
Isn't reckless posting what we want with spam threads? yassssSo. Is 3 cups of tea too much before 11am? I am concerned I am slowly going off the tea-end like I did last year with the overconsumption of black tea and reckless posting.
I woke up at 5:30am, but all the tea drinking has been completed at work at around 7:30am and on.depends on what time you woke up?
Picadillo. Amazing Cuban ground beef recipe with lots of flavor. Basically dice green pepper and onion and sautee with garlic "until your house smells good" per my mom's instructions, then brown the beef and add in diced tomatoes (about 25-30 oz) and 1-2 bay leaves, spice it up how you like; I put a bit of cumin, S&P and sometimes a small dash of vinegar. Basically "to taste". Add some rum-soaked raisins (the rum-soaking is optional but, not really) and green olives (I like them whole), stew it up for as long as you want, the longer the better. Serve with yellow rice and black beansAll this talk of soup makes me excited to go to WalMart to grab some mason jars so I can store more soup easier in the freezer.
Also! I have a pound of ground beef I want to use, but not as taco filling/Mexican seasoned. Anyone have a fun recipe to use it?
That sounds amaaaaazing.Picadillo. Amazing Cuban ground beef recipe with lots of flavor. Basically dice green pepper and onion and sautee with garlic "until your house smells good" per my mom's instructions, then brown the beef and add in diced tomatoes (about 25-30 oz) and 1-2 bay leaves, spice it up how you like; I put a bit of cumin, S&P and sometimes a small dash of vinegar. Basically "to taste". Add some rum-soaked raisins (the rum-soaking is optional but, not really) and green olives (I like them whole), stew it up for as long as you want, the longer the better. Serve with yellow rice and black beans
I'd say the pencil was a vibrant shade of lilac. Anyone on Horde/Benediction in WoW Classic? Other games you're ready to get into now that free time is a thing again?
No. The LD50 for caffeine in humans is 150-200 mg/kg-body weight.So. Is 3 cups of tea too much before 11am?
Are either of those an actual problem?I am concerned I am slowly going off the tea-end like I did last year with the overconsumption of black tea and reckless posting.
uh oh. I done goofed up.BTW, the answer to question 81 was false.
dammit! Well that settles it. I'm definitely not passing this session.BTW, the answer to question 81 was false.
I mean the choices were:BTW, the answer to question 81 was false.
I did the calculation and got 'yo mama'. I chose D because it was the closest possible answer.I mean the choices were:
A. False
B. Maybe
C. True
D. Your mother
It was very difficult to figure out the answer.
I had ME- musheen dezine and materials. I sat in the middle-right of the room which was south side, and I wonder how much that matters? Anyone here run the numbers?It may depend on the exam discipline, but its seems like the pass rate is inversely proportional to the number of references. Obviously there is a lower threshold, I think it was 2 for the old P&P nuclear exam.
Enter your email address to join: