leggo PE's latest activity
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And everyone has seen this already, right??? This is possibly the most amazing thing I have seen yet. Actual video from landing on... -
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leggo PE replied to the thread The Cooking Thread.Real potatoes for the win! Though yeah, they do take time. But if you are looking for mashed, cut them small and they boil in like 20...
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leggo PE replied to the thread The Cooking Thread.It’s what’s for dinner tonight: https://smittenkitchen.com/2020/04/roast-chicken-with-schmaltzy-cabbage/
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Move this thread
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Our herd's v-day pic... it only took a million to get this one!
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Did a thing this weekend; his name is Odin and he’s a thicc boi (that’s a 48” tree he’s casually standing next to):
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Made some paczkis this weekend. Had a little help from the 6yr old....shook in the sugar a little too hard.
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leggo PE replied to the thread It's Friday!!!!.Happy Friday, EBers!
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O HEY. CONFIRMED TOWNIE? TIME TO SHOW PICS OF MY NEW ROOMMATE
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I’m a transplant, Wisconsin cheese is WAY overrated. Vermont is the cheese hub of the USA
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leggo PE replied to the thread Little things that make you happy.Baking!! 😊
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leggo PE replied to the thread The Baking Thread.I stretch it much longer! 7 days is what I aim for, but generally I sometimes go up to 2-3 weeks. I do try not to go longer than that...
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leggo PE replied to the thread The Baking Thread.It sounds like you’ll be fine! I’m glad you know about keeping the starters in the fridge. I’ve gone probably a good 2-3 long, dark...
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This is my typical "artisan/no knead" loaf I bake in a bread pan.
