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leggo PE

The Baking Thread

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15 minutes ago, leggo PE said:

These turned out better than the first time I made sourdough soft pretzels about a month or so ago. The recipe's a keeper!

Did you buy sourdough starter? Or go the "wild" route? Looks so flippin' good.

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22 minutes ago, squaretaper said:

Did you buy sourdough starter? Or go the "wild" route? Looks so flippin' good.

I bought mine from King Arthur Flour. But I think I'll probably start my own at some point too. Depends on how many starters I want to be in charge of, as I also got one sent to me that's osmotolerant, and good for lighter, sweeter breads (like brioche, for example). I have yet to rehydrate it and start to bake with that one, though.

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First whole wheat sourdough bread! This loaf actually proved for 6 hours longer than the recipe said, but I'm rather pleased with the crumb. Naturally leavened all the way!

First Naturally Leavened Whole Wheat Sourdough Loaf (Overproofed by 18 hours) Crumb 2018-05-20.jpg

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