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Everything posted by csb

  1. Lime-a-Ritas AND a rosary? I think I'm inadvertently mentoring this girl.
  2. I learned this in 2002 in the parking lot of a St. Louis Olive Garden and it's magical.
  3. Well dang! I guess I then switch to the smile account I never use? And send you cold hard cash?
  4. If I don't wear a headband, I go blind from sweat.
  5. My mother has a cooking skill that allows her to turn anything good bad. It came from this cookbook, which she kept as a Bible: https://www.amazon.com/JANE-BRODYS-GOOD-FOOD-BOOK/dp/B0082AHK5I/ref=pd_lpo_sbs_14_img_0?_encoding=UTF8&psc=1&refRID=6A1BNWFZYSYR930FZ7FG I'm now dying that it's "Living the High Carbohydrate Way." That doesn't sound keto. Here's the recipe: YIELD 16 ACTIVE TIME 15 TOTAL TIME 30 INGREDIENTS Dry ingredients for a mix for 16 2 2/3 cups whole wheat flour 1 1/3 cups unbleached flour 1 cup corn meal (or oat, millet or buckwheat) 1/2 cup wheat germ 1/4 cup sugar 4 tsp baking powder 2 tsp baking soda 1 tsp salt 1 cup dried buttermilk mix 1/3 cup powdered non-fat milk To make a batch for 4 servings: 1 1/2 cup mix 1 1/4 cup water 1 egg white 1 TBsp oil 1/4 tsp vanilla extract yogurt, fruit and syrup (optional) PREPARATION To make the mix, thoroughly combine all the dry ingredients and store in container in a dark place. To make enough pancakes for 4 people, combine the liquid ingredients and quickly stir them into 1 1/2 cups of the mix. Add more mix or water to make the thickness you prefer. Pour cakes into a very hot greased skillet and flip when ready. Top with yogurt instead of the traditional butter and fruit and syrup.
  6. My mother used to make buckwheat pancakes and I swear those things would practically mummify me, they were so dry. Ugh. Paying a friend to make pies for Thanksgiving. I'll post them like I baked them.
  7. I made sure to purchase the GD veggie tray carrier we need to go to GD Thanksgiving with the GD in-laws via the link. You're welcome.
  8. We top ours with crushed Ruffles. When I have a heart attack, I will taste these potatoes.
  9. Lazy, not bedridden!
  10. I give myself about a month to be lazy after a big event and then start running again.
  11. 1. This may be the best edit I've ever seen on this board. 2. What do these look like when finished?
  12. There's a fancy restaurant in Colorado named Snooze that's delightful for breakfast. Same thing- very busy, no reservations. However, they are f-ing rock stars about food allergies. I'd like to thank Boulder for that one.
  13. Do you need addresses to send us cookies? You know, like if you make too many?
  14. I like that they are working towards a mass-market friendly pricing scheme. I can't wait to wear the Sketches knock-off version to meetings.
  15. https://fashionjournal.com.au/fashion/prosthetic-skin-heels-ruin-day/?fbclid=IwAR0CrG20FIZilxHjhnzEMzlTOAP6wmeDEwrghc2qBOMHYM9NrjdiW0ReBuk
  16. If you're my kid, the answer is NOTHING, BECAUSE MY MOM CHANGED THE NETFLIX PASSWORD.
  17. csb

    NFL 2018

    I liked where they said it was a cocaine-theme party before saying it was a cowboy party. Let's throw a Wolf of Wall Street eb.com party!
  18. That reminds me that I need to renew my license.
  19. I feel like there's a cinnamon bun joke hiding in here. Where the hell is JR?
  20. Yeah, but what if someone needs me to weld something in the Springfield Nuclear Plant? I rearranged the kitchen this weekend (so wild and crazy) and moved a ton of baking stuff to the basement. I used to make so many things and I just don't anymore. I left out some mini-bundt pans, mostly because I forgot them, but dang if a small lemon bundt covered in glaze doesn't sound good.
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