^ you'll have to let me know how that turns out. Always a fan of the abnormally spicy dishes. I'd be curious to know what quantity you use and what level of spicy the chili is.
Bring Back the Lunch Thread !!!!
Posted 31 December 2013 - 01:27 AM
If it were just me, I'd swing for the fences and make it 5-alarm spicy, but it's for a group so I'll keep it on the moderate side.
If it is a hit, I'll PM you with a recipe (I'm winging it). I love to make chili, particularly when I can use fresh peppers instead of chili powder.
- knight1fox3 likes this
Posted 31 December 2013 - 02:26 PM
Lol, I'm not sure you can make anything with ghost peppers that isn't 5-alarm. I tried them once and the woman I was with almost threw up from them.
Posted 31 December 2013 - 02:56 PM
Well, I'll be sure to bring my camera in the event there is throwup involved. I'm finding excuses not to hit up the grocery store this morning. It's -16 nd not really getting warmer at this point.
Posted 10 January 2014 - 04:45 PM
Pepperoni and cheese sammich, pretztels, and diet code red.
Posted 10 January 2014 - 05:51 PM
Wife made a batch of beef stew last night soley to be used as my lunches for the next few days...
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